This week is healthy eating week, which provides a great opportunity to reflect around what “healthy” really means and to explore diet culture, intuitive eating, our gut, the cost-of-living crisis and how employers can support employees in the space.
Read MoreAs leaders of the Well-being ‘centre of excellence’ within JourneyHR, Holly Evans (Senior HR Consultant), and Tyler Poilus (HR Consultant) explore what effect hybrid working could have on neuro-divergent employees' well-being, and what organisations should consider when hoping to boost well-being and a sense of belonging amongst all employees.
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